Description
Sugar-Free Atta refers to a type of flour blend marketed for individuals who are managing their sugar intake, such as diabetics or those looking for healthier alternatives. It is typically made with whole grains and sometimes fortified with additional nutrients. Here’s a breakdown:
Features:
- Low Glycemic Index:
- Often formulated with whole grains, millets, or legumes to help maintain stable blood sugar levels.
- High Fiber Content:
- Promotes satiety and aids digestion.
- Nutrient-Rich:
- May include ingredients like bran or multigrains for added vitamins and minerals.
- No Added Sugars:
- Assures there are no artificial sweeteners or added sugars.