Kausar Ghee is a well-known brand of clarified butter commonly used in South Asian cooking. Here’s how it is typically used:
- Cooking and Frying: Ideal for high-heat cooking like frying, sautéing, and stir-frying.
- Flavor Enhancement: Adds a rich, buttery flavor to curries, lentils, and vegetable dishes.
- Baking: Used as a substitute for butter or oil in baking traditional sweets and desserts.
- Bread and Parathas: Commonly spread on chapatis, parathas, and naans for added taste.
- Traditional Sweets: Key ingredient in preparing halwa, barfi, and laddoos.
- Rituals and Ceremonies: Often used in religious practices and offerings due to its purity.
