FULL SIZE CHICKEN

Description

Chicken is a domesticated bird that is widely raised for its meat and eggs. It’s one of the most common sources of animal protein worldwide. The meat can be prepared in various ways, including roasting, grilling, frying, baking, or boiling. It’s known for its mild flavor, making it versatile in many cuisines.

The chicken we typically eat comes from the Gallus gallus domesticus species. The parts of the chicken we consume include the breasts, thighs, wings, drumsticks, and sometimes organs like the liver or heart. Chicken is also used in soups, stews, sandwiches, and salads, among many other dishes.