Description
Shimla Mirch (Capsicum or Bell Pepper) is a versatile vegetable widely used in cooking for its mild flavor and crunchy texture. It is available in green, red, yellow, and orange varieties, each offering a slightly different sweetness and flavor. Shimla Mirch is commonly used in stir-fries, salads, curries, stuffed recipes, and pizzas. It is rich in vitamins A and C, antioxidants, and dietary fiber, supporting immunity, skin health, and digestion. It adds vibrant color, flavor, and nutrition to dishes.