Description
Pakistani tomatoes are a staple in South Asian cuisine, known for their bright red color, juicy texture, and tangy flavor. They are widely used in curries, salads, sauces, and chutneys.
In Pakistan, tomatoes are grown in various regions and are available year-round, with peak seasons offering the best quality and prices. These tomatoes are rich in vitamins A, C, and antioxidants like lycopene, which provide numerous health benefits.