8 PIECE CHICKEN

Description

8 Piece Chicken typically refers to a portioned serving of chicken, usually found in fast-food chains or restaurants, where a whole chicken is divided into 8 pieces for convenience. Here’s a breakdown:

Parts in an 8-Piece Chicken:

1. 2 Breasts
2. 2 Thighs
3. 2 Drumsticks
4. 2 Wings

Common Cooking Styles:

• Fried Chicken: Coated in seasoned batter and deep-fried until crispy.
• Grilled Chicken: Marinated and grilled for a smoky flavor.
• Roasted Chicken: Seasoned with herbs and roasted in the oven.
• Braised or Stewed: Cooked slowly in a sauce for tender meat.

Uses:

• Perfect for family meals or gatherings.
• Served with sides like fries, coleslaw, mashed potatoes, or salad.
• Can be seasoned in various styles (spicy, tangy, BBQ, or classic).