BONE MEAT

Description

Bone Meat (Hala) refers to meat cuts that include bones, offering a rich flavor when cooked. It is commonly used in a variety of traditional dishes and is particularly popular for making broths, soups, and curries. The bones release collagen and nutrients during cooking, enriching the dish with a deep, savory taste. Bone meat is a source of protein, calcium, and essential minerals, contributing to bone health and overall nutrition.